Product Description
| Product | indole |
| CAS | 120-72-9 |
| Formula | C8H7N |
| Synonym | 1H-indole, benzopyrrole, 2,3-benzopyrrol, 1-benzalol, 1H-Indole, Indole |
Typical Product Specifications
| Tenacity | 1 wk. on blotter |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 2.59 |
| Odor Type | animal |
| Taste | Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances |
| Vapor Pressure | 0.030000 mm/Hg @ 25.00 °C |
| Assay | 97.00 to 100.00 % |
| Shelf Life | 36 month(s) or longer if stored properly |
| Odor | Pungent, floral, slightly naphtha and mothball like with a fecal and animalic musty character |
| Congealing point | 51.10 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearance | white to amber yellow crystalline solid powder |
| Melting Point | 51.00 to 54.00 °C. @ 760.00 mm Hg |
| Insolubility | in min. oil, glycerol |
| Refractive Index | 1.609 |
| Molecular weight | 117.15 |
| Solubility | hot water, hot alcohol, ether, benzene, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2593 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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