Isoamyl Caprylate
Product Description
| Product | Isoamyl Caprylate |
| CAS | 2035-99-6 |
| Formula | C13H26O2 |
| Synonym | iso pentyl alcohol octanoate, octanoic acid 3-methyl butyl ester, iso amyl octanoate, isopentyl octanoate, Isoamyl Octanoate, isoamyl caproate, caprylic acid isoamyl ester, Octanoic acid, 3-methylbutyl ester, 3-Methylbutyl Octanoate, Isopentyl Octanoate |
Typical Product Specifications
| Density | 0.861 |
| Specific gravity | 0.85500 to 0.86100 @ 25.00 °C |
| Boiling Point | 150.00 °C. @ 30.00 mm Hg |
| Odor | Sweet, fruity, waxy, green, fatty, pineapple and coconut-like |
| Appearance | colorless clear liquid |
| Pounds/Gallon | 7.114 to 7.164 |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 5.31 |
| Odor Type | fruity |
| Taste | Sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.42500 to 1.42900 @ 20.00 °C |
| Vapor Pressure | 0.023600 mm/Hg @ 25.00 °C |
| Vapor Density | 7.3 |
| Flash Point | > 230.00 °F. TCC |
| Boiling Point | 267.00 to 268.00 °C. @ 760.00 mm Hg |
| Insolubility | in water |
| Molecular weight | 214.35 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 2080 This product has a fruity aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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