Isoamyl Laurate
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Product Description
Product
Isoamyl Laurate
CAS
6309-51-9
Formula
C17H34O2
Synonym
3- methyl butyl dodecanoate; dodecanoic acid 3-methyl butyl ester; Dodecanoic acid, 3-methylbutyl ester; iso amyl dodecanoate; Isopentyl laurate
Typical Product Specifications
Assay
97.00 to 100.00 %
Boiling Point
311.00 to 312.00 °C. @ 760.00 mm Hg
Vapor Density
9.3
Flash Point
> 212.00 °F. TCC
logP (o/w)
7.43
Taste
Fatty, creamy, good mouthfeel and body, over-ripe fruit
Appearance
colorless clear oily liquid
Refractive Index
1.40000 to 1.40500 @ 20.00 °C
Odor
wine waxy oily fatty peach
Specific gravity
0.85300 to 0.85900 @ 25.00 °C
Vapor Pressure
0.000540 mm/Hg @ 25.00 °C
Odor Type
waxy
Insolubility
in water
Molecular weight
270.46
Color
colorless oily liquid
Solubility
alcohol
Chemical Structure
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Notes
FEMA# 2077
Use: EMOLLIENT, SKIN CONDITIONING
Class
Isoamyl Laurate

Product Description
Product
Isoamyl Laurate
CAS
6309-51-9
Formula
C17H34O2
Synonym
3- methyl butyl dodecanoate; dodecanoic acid 3-methyl butyl ester; Dodecanoic acid, 3-methylbutyl ester; iso amyl dodecanoate; Isopentyl laurate
Typical Product Specifications
Assay
97.00 to 100.00 %
Boiling Point
311.00 to 312.00 °C. @ 760.00 mm Hg
Vapor Density
9.3
Flash Point
> 212.00 °F. TCC
logP (o/w)
7.43
Taste
Fatty, creamy, good mouthfeel and body, over-ripe fruit
Appearance
colorless clear oily liquid
Refractive Index
1.40000 to 1.40500 @ 20.00 °C
Odor
wine waxy oily fatty peach
Specific gravity
0.85300 to 0.85900 @ 25.00 °C
Vapor Pressure
0.000540 mm/Hg @ 25.00 °C
Odor Type
waxy
Insolubility
in water
Molecular weight
270.46
Color
colorless oily liquid
Solubility
alcohol
Chemical Structure

Notes
FEMA# 2077
Use: EMOLLIENT, SKIN CONDITIONING
Class