Isobutyl Acetate (Fragrance Grade)
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Product Description
Product
Isobutyl Acetate (Fragrance Grade)
CAS
110-19-0
Formula
C6H12O2
Synonym
Isobutyl acetate; 2-Methyl-1-propyl acetate; 2-Methylpropyl ethanoat; Acetic acid, 2-methylpropyl ester
Typical Product Specifications
Slightly Soluble
in water
Very Soluble
in alcohol, fixed oils, propylene glycol
Acid Value
1.00 max. KOH/g
logP (o/w)
1.78
Odor
Sweet, fruity, etherial with an apple banana nuance
Assay
98.00 to 100.00 %
Pounds/Gallon
7.173 to 7.248
Refractive Index
1.38900 to 1.39200 @ 20.00 °C
Boiling Point
115.00 to 117.00 °C. @ 760.00 mm Hg
Flash Point
60.00 °F. TCC
Taste
Sweet fruity with a banana tutti frutti note
Appearance
colorless clear liquid
Specific gravity
0.86200 to 0.87100 @ 25.00 °C
Melting Point
-99.00 to -98.00 °C. @ 760.00 mm Hg
Vapor Density
4.0
Vapor Pressure
13.000000 mm/Hg @ 20.00 °C
Odor Type
fruity
Molecular weight
116.18
Color
colorless clear liquid
Solubility
ether, hydrocarbons
Notes
FEMA# 2175
Use: PERFUMING, SOLVENT
Class
Isobutyl Acetate (Fragrance Grade)
Product Description
Product
Isobutyl Acetate (Fragrance Grade)
CAS
110-19-0
Formula
C6H12O2
Synonym
Isobutyl acetate; 2-Methyl-1-propyl acetate; 2-Methylpropyl ethanoat; Acetic acid, 2-methylpropyl ester
Typical Product Specifications
Slightly Soluble
in water
Very Soluble
in alcohol, fixed oils, propylene glycol
Acid Value
1.00 max. KOH/g
logP (o/w)
1.78
Odor
Sweet, fruity, etherial with an apple banana nuance
Assay
98.00 to 100.00 %
Pounds/Gallon
7.173 to 7.248
Refractive Index
1.38900 to 1.39200 @ 20.00 °C
Boiling Point
115.00 to 117.00 °C. @ 760.00 mm Hg
Flash Point
60.00 °F. TCC
Taste
Sweet fruity with a banana tutti frutti note
Appearance
colorless clear liquid
Specific gravity
0.86200 to 0.87100 @ 25.00 °C
Melting Point
-99.00 to -98.00 °C. @ 760.00 mm Hg
Vapor Density
4.0
Vapor Pressure
13.000000 mm/Hg @ 20.00 °C
Odor Type
fruity
Molecular weight
116.18
Color
colorless clear liquid
Solubility
ether, hydrocarbons
Notes
FEMA# 2175
Use: PERFUMING, SOLVENT
Class
