isobutyl phenyl acetate

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Product Description
Product

isobutyl phenyl acetate

CAS

102-13-6

Formula

C12H16O2

Synonym
Benzeneacetic acid, 2-methylpropyl ester; Dimethylacetate; Isobutyl alpha toluate; isobutyl phenylacetate, methylpropyl phenylacetate; 2-Methylpropyl phenylacetate; 2-phenylacetate isobutyl
Typical Product Specifications
Density
0.984-0.988
Assay
98.00 to 100.00 %
Vapor Density
6.6
Appearance
colorless clear liquid
Specific gravity
0.98400 to 0.98800 @ 25.00 °C
Refractive Index
1.48400 to 1.48800 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
252.00 °F. TCC
logP (o/w)
3.48
Odor
Sweet, floral, honey, cocoa and fruity with a waxy nuance
Taste
Sweet, cocoa, fruity, honey and waxy with a spicy nuance
Vapor Pressure
0.013300 mm/Hg @ 20.00 °C
Pounds/Gallon
8.188 to 8.221
Boiling Point
247.00 to 253.00 °C. @ 760.00 mm Hg
Odor Type
chocolate
Insolubility
in glycerol, propylene glycol, water
Molecular weight
192.26
Color
colorless liquid, sweet musk-like fragrance, sweet honey-like flavor
Solubility
alcohol, most fixed oils, oxygenated solvs.
Notes

FEMA# 2210

Use: PERFUMING

Class
Industry
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isobutyl phenyl acetate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

isobutyl phenyl acetate

CAS

102-13-6

Formula

C12H16O2

Synonym
Benzeneacetic acid, 2-methylpropyl ester; Dimethylacetate; Isobutyl alpha toluate; isobutyl phenylacetate, methylpropyl phenylacetate; 2-Methylpropyl phenylacetate; 2-phenylacetate isobutyl
Typical Product Specifications
Density
0.984-0.988
Assay
98.00 to 100.00 %
Vapor Density
6.6
Appearance
colorless clear liquid
Specific gravity
0.98400 to 0.98800 @ 25.00 °C
Refractive Index
1.48400 to 1.48800 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Flash Point
252.00 °F. TCC
logP (o/w)
3.48
Odor
Sweet, floral, honey, cocoa and fruity with a waxy nuance
Taste
Sweet, cocoa, fruity, honey and waxy with a spicy nuance
Vapor Pressure
0.013300 mm/Hg @ 20.00 °C
Pounds/Gallon
8.188 to 8.221
Boiling Point
247.00 to 253.00 °C. @ 760.00 mm Hg
Odor Type
chocolate
Insolubility
in glycerol, propylene glycol, water
Molecular weight
192.26
Color
colorless liquid, sweet musk-like fragrance, sweet honey-like flavor
Solubility
alcohol, most fixed oils, oxygenated solvs.
Notes

FEMA# 2210

Use: PERFUMING

Class
Industry
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