isobutyl salicylate
Product Description
| Product | isobutyl salicylate |
| CAS | 87-19-4 |
| Formula | C11H14O3 |
| Synonym | 2-methylpropyl 2-hydroxybenzoate, 2-Methyl-1-propyl salicylate, 2-Methylpropyl o-hydroxybenzoate, Butyl salicylate, Isobutyl o-Hydroxybenzoate, Benzoic acid, 2-hydroxy-, 2-methylpropyl ester, 2-Methylpropyl 2-Hydroxybenzoate |
Typical Product Specifications
| Density | 1.064-1.065 |
| Assay | 98.00 to 100.00 % |
| Vapor Pressure | 0.006130 mm/Hg @ 25.00 °C |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | floral |
| Taste | Sweet, cooling, spicy with fruity nuances |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Melting Point | 5.90 to 6.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 4.00 |
| Specific gravity | 1.03600 to 1.06600 @ 25.00 °C |
| Pounds/Gallon | 8.621 to 8.870 |
| Refractive Index | 1.50800 to 1.51000 @ 20.00 °C |
| Flash Point | 230.00 °F. TCC |
| Odor | Sweet, spice, cooling, with a wintergreen nuance |
| Appearance | colorless to pale yellow clear liquid |
| Insolubility | in water, glycerin, propylene glycol |
| Molecular weight | 194.23 |
| Color | colorless liquid |
| Solubility | alcohol, fixed oils, min. oil, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2213 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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