isobutyl salicylate
Get a Quick Quote Now
Select Packaging
Product Description
Product
isobutyl salicylate
CAS
87-19-4
Formula
C11H14O3
Synonym
2-Methyl-1-propyl salicylate, 2-Methylpropyl o-hydroxybenzoate, Butyl salicylate, Isobutyl o-Hydroxybenzoate; 2-Methylpropyl 2-Hydroxybenzoate; Benzoic acid, 2-hydroxy-, 2-methylpropyl ester
Typical Product Specifications
Density
1.064-1.065
Specific gravity
1.03600 to 1.06600 @ 25.00 °C
Pounds/Gallon
8.621 to 8.870
Refractive Index
1.50800 to 1.51000 @ 20.00 °C
Flash Point
230.00 °F. TCC
Odor
Sweet, spice, cooling, with a wintergreen nuance
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Vapor Pressure
0.006130 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Taste
Sweet, cooling, spicy with fruity nuances
Boiling Point
260.00 to 262.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Melting Point
5.90 to 6.00 °C. @ 760.00 mm Hg
logP (o/w)
4.00
Insolubility
in water, glycerin, propylene glycol
Molecular weight
194.23
Color
colorless liquid
Solubility
alcohol, fixed oils, min. oil, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2213
Use: PERFUMING
Class
isobutyl salicylate
Product Description
Product
isobutyl salicylate
CAS
87-19-4
Formula
C11H14O3
Synonym
2-Methyl-1-propyl salicylate, 2-Methylpropyl o-hydroxybenzoate, Butyl salicylate, Isobutyl o-Hydroxybenzoate; 2-Methylpropyl 2-Hydroxybenzoate; Benzoic acid, 2-hydroxy-, 2-methylpropyl ester
Typical Product Specifications
Density
1.064-1.065
Specific gravity
1.03600 to 1.06600 @ 25.00 °C
Pounds/Gallon
8.621 to 8.870
Refractive Index
1.50800 to 1.51000 @ 20.00 °C
Flash Point
230.00 °F. TCC
Odor
Sweet, spice, cooling, with a wintergreen nuance
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Vapor Pressure
0.006130 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Taste
Sweet, cooling, spicy with fruity nuances
Boiling Point
260.00 to 262.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Melting Point
5.90 to 6.00 °C. @ 760.00 mm Hg
logP (o/w)
4.00
Insolubility
in water, glycerin, propylene glycol
Molecular weight
194.23
Color
colorless liquid
Solubility
alcohol, fixed oils, min. oil, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2213
Use: PERFUMING
Class
