isopropenyl pyrazine
Product Description
| Product | isopropenyl pyrazine |
| CAS | 38713-41-6 |
| Formula | C7H8N2 |
| Synonym | 2-prop-1-en-2-ylpyrazine, caramel pyrazine, Pyrazine, 2-(1-methylethenyl)- |
Typical Product Specifications
| Density | 0.987 0.06 gcm3 |
| Specific gravity | 1.02200 to 1.03200 @ 20.00 °C |
| Boiling Point | 190.00 to 200.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.690000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.14 |
| Odor Type | caramellic |
| Appearance | colorless to pale orange clear liquid |
| Flash Point | 125.00 °F. TCC |
| Odor | caramellic chocolate nutty roasted |
| Assay | 92.00 to 100.00 % |
| Pounds/Gallon | 8.514 to 8.597 |
| Refractive Index | 1.54000 to 1.55000 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 120.15 |
| Color | colorless to pale orange clear liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3296 |
| Class | Flavor and Fragrance Chemical Compounds |
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