| Density | 7.847 lbgal |
| Very Soluble | in water |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 96.00 to 100.00 % |
| Specific gravity | 0.84300 to 0.84700 @ 25.00 °C |
| Vapor Pressure | 1.350000 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.53 |
| Odor Type | alliaceous |
| Odor | alliaceous onion meaty sulfurous cabbage |
| Flash Point | 65.00 °F. TCC |
| Pounds/Gallon | 7.015 to 7.048 |
| Refractive Index | 1.44100 to 1.45100 @ 20.00 °C |
| Melting Point | -69.00 °C. @ 760.00 mm Hg |
| Boiling Point | 175.00 to 177.00 °C. @ 760.00 mm Hg |
| Molecular weight | 150.31 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohols, oils |
| Chemical Structure |  |
| Notes | FEMA# 3827 |
| Class | Flavor and Fragrance Chemical Compounds |
