isopropyl mercaptan
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Product Description
Product
isopropyl mercaptan
CAS
75-33-2
Formula
C3H8S
Synonym
propane-2-thiol; 2-mercaptopropane; 2-Propanethiol
Typical Product Specifications
Density
0.814 (15.515.5 c)
Boiling Point
57.00 to 60.00 °C. @ 760.00 mm Hg
Melting Point
-131.00 °C. @ 760.00 mm Hg
Vapor Pressure
246.000000 mm/Hg @ 25.00 °C
Taste
Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like
Vapor Density
2.6
Odor Type
alliaceous
Appearence
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Pounds/Gallon
6.773 to 6.815
Refractive Index
1.42800 to 1.43400 @ 20.00 °C
Flash Point
-29.00 °F. TCC
logP (o/w)
1.60
Odor
Onion, sharp and pungent, meaty sulfurous, brothy chicken and poultry-like
Molecular weight
76.17
Chemical Structure
Notes
FEMA# 3897
Class
isopropyl mercaptan
Product Description
Product
isopropyl mercaptan
CAS
75-33-2
Formula
C3H8S
Synonym
propane-2-thiol; 2-mercaptopropane; 2-Propanethiol
Typical Product Specifications
Density
0.814 (15.515.5 c)
Boiling Point
57.00 to 60.00 °C. @ 760.00 mm Hg
Melting Point
-131.00 °C. @ 760.00 mm Hg
Vapor Pressure
246.000000 mm/Hg @ 25.00 °C
Taste
Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like
Vapor Density
2.6
Odor Type
alliaceous
Appearence
colorless clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Pounds/Gallon
6.773 to 6.815
Refractive Index
1.42800 to 1.43400 @ 20.00 °C
Flash Point
-29.00 °F. TCC
logP (o/w)
1.60
Odor
Onion, sharp and pungent, meaty sulfurous, brothy chicken and poultry-like
Molecular weight
76.17
Chemical Structure
Notes
FEMA# 3897
Class
