jasmin pyranone
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Product Description
Product
jasmin pyranone
CAS
68959-28-4
Formula
C11H18O2
Synonym
(Z)-6-(3-Hexenyl)tetrahydro-2H-pyran-2-one; 2H-Pyran-2-one, 6-(3Z)-3-hexen-1-yltetrahydro-; 6-[(Z)-hex-3-enyl]oxan-2-one
Typical Product Specifications
Substantivity
400 hrs. on smelling strip
Appearence
colorless clear liquid
Refractive Index
1.47300 to 1.48000 @ 20.00 °C
Vapor Density
>1
logP (o/w)
2.60
Odor Type
floral
Taste
Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
Specific gravity
0.97500 to 0.99000 @ 25.00 °C
Flash Point
220.00 °F. TCC
Pounds/Gallon
8.113 to 8.238
Boiling Point
100.00 °C. @ 0.10 mm Hg
Assay
96.00 to 100.00 % sum of isomers
Boiling Point
140.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.001000 mm/Hg @ 25.00 °C
Odor
Creamy, sweet, fruity peach, milky, dairy with a coconut nuance
Insolubility
in water
Molecular weight
182.2620
Color
colorless liquid
Solubility
alcohol and fat
Notes
FEMA# 3758
Use: PERFUMING
Class
jasmin pyranone
Product Description
Product
jasmin pyranone
CAS
68959-28-4
Formula
C11H18O2
Synonym
(Z)-6-(3-Hexenyl)tetrahydro-2H-pyran-2-one; 2H-Pyran-2-one, 6-(3Z)-3-hexen-1-yltetrahydro-; 6-[(Z)-hex-3-enyl]oxan-2-one
Typical Product Specifications
Substantivity
400 hrs. on smelling strip
Appearence
colorless clear liquid
Refractive Index
1.47300 to 1.48000 @ 20.00 °C
Vapor Density
>1
logP (o/w)
2.60
Odor Type
floral
Taste
Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
Specific gravity
0.97500 to 0.99000 @ 25.00 °C
Flash Point
220.00 °F. TCC
Pounds/Gallon
8.113 to 8.238
Boiling Point
100.00 °C. @ 0.10 mm Hg
Assay
96.00 to 100.00 % sum of isomers
Boiling Point
140.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.001000 mm/Hg @ 25.00 °C
Odor
Creamy, sweet, fruity peach, milky, dairy with a coconut nuance
Insolubility
in water
Molecular weight
182.2620
Color
colorless liquid
Solubility
alcohol and fat
Notes
FEMA# 3758
Use: PERFUMING
Class
