Product Description
| Product | Lard |
| CAS | 61789-99-9 |
| Synonym | LARD, LARD, STRIPPED, ADEPS SUILLUS, Schweineschmalz, LIQUIDLARD, HEATEDLARD, LARDFAT, HOGFAT, Lard, Adeps suillus, Bleached lard, Fat, lard, Unhydrogenated lard |
Typical Product Specifications
| EINECS | 263-100-5 |
| Notes | Lard is a Purified fat from abdomen of the hog Lard uses and applications include: Foods (coating agent, emulsifier, formulation aid, texturizer); chewing gum base; emollient in cosmetics, pharmaceutical ointments; migrating to foods from cotton in dry food packaging; perfumery (pomades); lard oil source Suggested storage of Lard: Store in tightly closed containers 4 C in a well-ventilated area away from sources of ignition and heat; ground equip. containing this material |
| Class | Specialty Chemicals |
| Function | Emulsifier |
| Industry | Cosmetic, Pharmaceutical |
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