Magnesium caseinate

Magnesium caseinate is an Obtained from fresh and pasteurized skimmed milk by acid coagulation of casein Magnesium caseinate uses and applications include: Emulsifier, stabilizer, magnesium source for foods, nutritional applications; protein enrichment in pharmaceuticals, infant, convalescent, and geriatric food products; coagulant and clarifier in wines; emulsifier, colorant and flavor in coffee creamers; emulsifier and stabilizer in milk shakes and drink bases; shelf-life improver in ice cream; crystallization control agent in candy Suggested storage of Magnesium caseinate: 24 mos. shelf life if stored 25 C and humidity of 65