Maltodextrin
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Product Description
Product
Maltodextrin
CAS
9050-36-6
Formula
C6nH(10n+2)O(5n+1)
Synonym
Maltodextrin; -
Typical Product Specifications
Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes
Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.
Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING
Class
Green Chemicals - Eco-Friendly , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Gums – Waxes – Food Thickeners
Industry
Functions
Maltodextrin
Product Description
Product
Maltodextrin
CAS
9050-36-6
Formula
C6nH(10n+2)O(5n+1)
Synonym
Maltodextrin; -
Typical Product Specifications
Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes
Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.
Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING
Class
Green Chemicals - Eco-Friendly , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Gums – Waxes – Food Thickeners
Industry
Functions
