Maltodextrin

iso certificate
Get a quote
SDS Request
Get a Quick Quote Now
Select Packaging

Get a quote
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Maltodextrin

CAS

9050-36-6

Formula

C6nH(10n+2)O(5n+1)

Synonym
-; Maltodextrin; Maltodextrin
Typical Product Specifications
Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes

Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.

 

 

Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING

Class
Industry
Functions
Get a quote
Get a quote
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Maltodextrin

CAS

9050-36-6

Formula

C6nH(10n+2)O(5n+1)

Synonym
-; Maltodextrin; Maltodextrin
Typical Product Specifications
Practically Insoluble
in anhyd. alcohol
Dextrose Equivalent
9.0 - 12.0
SO2
40 ppm Max
Aerobic Plate Count (APC)
100 cfu/g Max
E. Coli
Negative
Sulfated Ash
0.5% Max
Staphylococcus aureus
Negative
pH
4.0 - 4.7 (20% soln)
Moisture
6.0% Max
Protein
0.1 Max
Melting Point
240 c (dec.)
Solubility
water
Notes

Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.

 

 

Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING

Class
Industry
Functions
Get a quote
Get a quote