maltyl isobutyrate

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Product Description
Product

maltyl isobutyrate

CAS

65416-14-0

Formula

C10H12O4

Synonym
Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; maltol isobutyrate; Propanoic acid, 2-methyl, 2-methyl-4-oxo-4H-pyran-3-yl ester; 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate; (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate
Typical Product Specifications
Density
1.149
Assay
96.00 to 100.00 %
Refractive Index
1.49300 to 1.50100 @ 20.00 °C
Vapor Pressure
0.000280 mm/Hg @ 25.00 °C
Flash Point
200.00 °F. TCC
Odor Type
caramellic
Appearence
colorless to pale yellow liquid
Specific gravity
1.14100 to 1.15100 @ 25.00 °C
Pounds/Gallon
9.494 to 9.577
logP (o/w)
1.36
Boiling Point
125.00 °C. @ 0.10 mm Hg
Odor
Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote
Boiling Point
176.00 °C. @ 7.00 mm Hg
Taste
Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
Molecular weight
196.20
Notes

FEMA# 3462

Use: MASKING, PERFUMING, TONIC

Class
Industry
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Get a quote
maltyl isobutyrate
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

maltyl isobutyrate

CAS

65416-14-0

Formula

C10H12O4

Synonym
Propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester; maltol isobutyrate; Propanoic acid, 2-methyl, 2-methyl-4-oxo-4H-pyran-3-yl ester; 2-Methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate; (2-methyl-4-oxopyran-3-yl) 2-methylpropanoate; 2-Methyl-4-oxo-4H-pyran-3-yl isobutyrate
Typical Product Specifications
Density
1.149
Assay
96.00 to 100.00 %
Refractive Index
1.49300 to 1.50100 @ 20.00 °C
Vapor Pressure
0.000280 mm/Hg @ 25.00 °C
Flash Point
200.00 °F. TCC
Odor Type
caramellic
Appearence
colorless to pale yellow liquid
Specific gravity
1.14100 to 1.15100 @ 25.00 °C
Pounds/Gallon
9.494 to 9.577
logP (o/w)
1.36
Boiling Point
125.00 °C. @ 0.10 mm Hg
Odor
Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternote
Boiling Point
176.00 °C. @ 7.00 mm Hg
Taste
Sweet, jamy, fruity, milky, caramellic with bubble gum and cotton candy nuances
Molecular weight
196.20
Notes

FEMA# 3462

Use: MASKING, PERFUMING, TONIC

Class
Industry
Get a quote
Get a quote