maple furanone
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Product Description
Product
maple furanone
CAS
698-10-2
Formula
C7H10O3
Synonym
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one; 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl-; 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one
Typical Product Specifications
Vapor Pressure
0.000034 mm/Hg @ 25.00 °C
Odor Type
caramellic
Taste
Sweet, fruity, with a brown maple note
Appearance
pale yellow to yellow solid or liquid
Assay
95.00 to 100.00 %
Melting Point
31.00 to 35.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Specific gravity
1.12800 to 1.14500 @ 25.00 °C
Pounds/Gallon
9.386 to 9.528
Refractive Index
1.48800 to 1.49300 @ 20.00 °C
Boiling Point
102.00 to 103.00 °C. @ 0.50 mm Hg
Boiling Point
83.00 to 86.00 °C. @ 0.50 mm Hg
Flash Point
201.00 °F. TCC
logP (o/w)
0.09
Odor
Sweet, fruity, sweet caramel with a maple like nuance
Molecular weight
142.16
Notes
FEMA# 3153
Use: PERFUMING
Class
maple furanone
Product Description
Product
maple furanone
CAS
698-10-2
Formula
C7H10O3
Synonym
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one; 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl-; 5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one
Typical Product Specifications
Vapor Pressure
0.000034 mm/Hg @ 25.00 °C
Odor Type
caramellic
Taste
Sweet, fruity, with a brown maple note
Appearance
pale yellow to yellow solid or liquid
Assay
95.00 to 100.00 %
Melting Point
31.00 to 35.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Specific gravity
1.12800 to 1.14500 @ 25.00 °C
Pounds/Gallon
9.386 to 9.528
Refractive Index
1.48800 to 1.49300 @ 20.00 °C
Boiling Point
102.00 to 103.00 °C. @ 0.50 mm Hg
Boiling Point
83.00 to 86.00 °C. @ 0.50 mm Hg
Flash Point
201.00 °F. TCC
logP (o/w)
0.09
Odor
Sweet, fruity, sweet caramel with a maple like nuance
Molecular weight
142.16
Notes
FEMA# 3153
Use: PERFUMING
Class
