methionol
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Product Description
Product
methionol
CAS
505-10-2
Formula
C4H10OS
Synonym
3-Methylthio-1-propanol; 1-Propanol, 3-(methylthio)-; 3-(Methylthio)propan-1-; 3-Hydroxypropyl Methylsulfide; 3-methylsulfanylpropan-1-ol; 3-Methylthiopropanol; methyl 3-hydroxypropyl sulfide
Typical Product Specifications
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Boiling Point
89.00 to 90.00 °C. @ 13.00 mm Hg
logP (o/w)
0.40
Odor Type
meaty
Odor
SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
Specific gravity
1.02500 to 1.17000 @ 25.00 °C
Refractive Index
1.48300 to 1.49300 @ 20.00 °C
Boiling Point
194.00 to 195.00 °C. @ 760.00 mm Hg
Taste
Onion- and garlic-Iike, with a savory bouillion-like note
Appearence
pale yellow clear liquid
Pounds/Gallon
8.529 to 9.736
Vapor Pressure
0.156000 mm/Hg @ 25.00 °C
Vapor Density
3.6
Flash Point
195.00 °F. TCC
Molecular weight
106.186
Color
colorless to light yellow liquid
Solubility
alcohol
Notes
FEMA# 3415
Class
methionol
Product Description
Product
methionol
CAS
505-10-2
Formula
C4H10OS
Synonym
3-Methylthio-1-propanol; 1-Propanol, 3-(methylthio)-; 3-(Methylthio)propan-1-; 3-Hydroxypropyl Methylsulfide; 3-methylsulfanylpropan-1-ol; 3-Methylthiopropanol; methyl 3-hydroxypropyl sulfide
Typical Product Specifications
Slightly Soluble
in water
Assay
98.00 to 100.00 %
Boiling Point
89.00 to 90.00 °C. @ 13.00 mm Hg
logP (o/w)
0.40
Odor Type
meaty
Odor
SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
Specific gravity
1.02500 to 1.17000 @ 25.00 °C
Refractive Index
1.48300 to 1.49300 @ 20.00 °C
Boiling Point
194.00 to 195.00 °C. @ 760.00 mm Hg
Taste
Onion- and garlic-Iike, with a savory bouillion-like note
Appearence
pale yellow clear liquid
Pounds/Gallon
8.529 to 9.736
Vapor Pressure
0.156000 mm/Hg @ 25.00 °C
Vapor Density
3.6
Flash Point
195.00 °F. TCC
Molecular weight
106.186
Color
colorless to light yellow liquid
Solubility
alcohol
Notes
FEMA# 3415
Class
