| Specific gravity | 0.91770 @ 20.00 °C |
| Boiling Point | 230.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.003740 mm/Hg @ 25.00 °C |
| Flash Point | 242.00 °F. TCC |
| Odor Type | waxy |
| Odor | Waxy, fruity, meaty and fatty with a milky nuance |
| Taste | Green, fruity, oily, fatty, chicken- and tallow-like |
| Appearance | colorless clear liquid |
| logP (o/w) | 5.16 |
| Assay | 96.00 to 100.00 % |
| Refractive Index | 1.44650 @ 20.00 °C |
| Boiling Point | 121.00 °C. @ 5.00 mm Hg |
| Insolubility | in water |
| Color | colorless liquid |
| Solubility | alcohol and dipropylene glycol |
| Chemical Structure |  |
| Notes | FEMA# 2751 |
| Class | Flavor and Fragrance Chemical Compounds |
