Methyl Anthranilate
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Product Description
Product
Methyl Anthranilate
CAS
134-20-3
Formula
C8H9NO2
Synonym
Methyl anthranilate; nevoli oil; ortho-aminomethyl benzoate; 2-aminobenzoic acid methyl ester; Benzoic acid, 2-amino-, methyl ester; Methyl 2-aminobenzoate
Typical Product Specifications
Density
1.167-1.175 (15 c)
Slightly Soluble
in water
Specific gravity
1.16100 to 1.16900 @ 25.00 °C
Refractive Index
1.57900 to 1.59200 @ 20.00 °C
Boiling Point
163.00 to 164.00 °C. @ 50.00 mm Hg
Saponification Value
98.00 to 102.00
Vapor Density
5.2
Shelf Life
24 month(s) or longer if stored properly
Appearance
pale yellow to dark yellow clear liquid to solid
Pounds/Gallon
9.661 to 9.727
Melting Point
23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point
238.00 to 241.00 °C. @ 760.00 mm Hg
Congealing point
23.80 °C
Vapor Pressure
0.015800 mm/Hg @ 25.00 °C
Flash Point
220.00 °F. TCC
logP (o/w)
2.04
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
99.00 to 100.00 %
Odor
Fruity, concord grape, musty with a floral powdery nuance
Taste
Sweet, fruity, concord grape, with a musty and berry nuance
Insolubility
in glycerol
Molecular weight
151.18
Solubility
fixed oils, propylene glycol, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2682
Use: MASKING
Class
Methyl Anthranilate
Product Description
Product
Methyl Anthranilate
CAS
134-20-3
Formula
C8H9NO2
Synonym
Methyl anthranilate; nevoli oil; ortho-aminomethyl benzoate; 2-aminobenzoic acid methyl ester; Benzoic acid, 2-amino-, methyl ester; Methyl 2-aminobenzoate
Typical Product Specifications
Density
1.167-1.175 (15 c)
Slightly Soluble
in water
Specific gravity
1.16100 to 1.16900 @ 25.00 °C
Refractive Index
1.57900 to 1.59200 @ 20.00 °C
Boiling Point
163.00 to 164.00 °C. @ 50.00 mm Hg
Saponification Value
98.00 to 102.00
Vapor Density
5.2
Shelf Life
24 month(s) or longer if stored properly
Appearance
pale yellow to dark yellow clear liquid to solid
Pounds/Gallon
9.661 to 9.727
Melting Point
23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point
238.00 to 241.00 °C. @ 760.00 mm Hg
Congealing point
23.80 °C
Vapor Pressure
0.015800 mm/Hg @ 25.00 °C
Flash Point
220.00 °F. TCC
logP (o/w)
2.04
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Assay
99.00 to 100.00 %
Odor
Fruity, concord grape, musty with a floral powdery nuance
Taste
Sweet, fruity, concord grape, with a musty and berry nuance
Insolubility
in glycerol
Molecular weight
151.18
Solubility
fixed oils, propylene glycol, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2682
Use: MASKING
Class
