Methyl hexanoate
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Product Description
Product
Methyl hexanoate
CAS
106-70-7
Formula
C7H14O2
Synonym
Typical Product Specifications
Density
0.884 (204 c)
logP (o/w)
2.30
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.322 to 7.397
Boiling Point
148.00 to 150.00 °C. @ 760.00 mm Hg
Vapor Pressure
3.950000 mm/Hg @ 25.00 °C
Odor Type
fruity
Specific gravity
0.88000 to 0.88900 @ 25.00 °C
Melting Point
-71.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Refractive Index
1.40200 to 1.41100 @ 20.00 °C
Boiling Point
56.00 °C. @ 20.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
4.4
Flash Point
113.00 °F. TCC
Odor
fruity pineapple ether
Insolubility
in water
Molecular weight
130.19
Color
colorless liquid
Solubility
alcohol, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2708
This product has an ethereal, pineapple-apricot aroma. It also has poor tenacity
Use: EMOLLIENT, PERFUMING, SKIN CONDITIONING
Class
Green Chemicals - Eco-Friendly , Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Methyl hexanoate
Product Description
Product
Methyl hexanoate
CAS
106-70-7
Formula
C7H14O2
Synonym
Typical Product Specifications
Density
0.884 (204 c)
logP (o/w)
2.30
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.322 to 7.397
Boiling Point
148.00 to 150.00 °C. @ 760.00 mm Hg
Vapor Pressure
3.950000 mm/Hg @ 25.00 °C
Odor Type
fruity
Specific gravity
0.88000 to 0.88900 @ 25.00 °C
Melting Point
-71.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Refractive Index
1.40200 to 1.41100 @ 20.00 °C
Boiling Point
56.00 °C. @ 20.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
4.4
Flash Point
113.00 °F. TCC
Odor
fruity pineapple ether
Insolubility
in water
Molecular weight
130.19
Color
colorless liquid
Solubility
alcohol, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2708
This product has an ethereal, pineapple-apricot aroma. It also has poor tenacity
Use: EMOLLIENT, PERFUMING, SKIN CONDITIONING
Class
Green Chemicals - Eco-Friendly , Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
