Methyl hexanoate
Product Description
| Product | Methyl hexanoate |
| CAS | 106-70-7 |
| Formula | C7H14O2 |
| Synonym | Hexanoic acid methyl ester, Methyl Caproate, Hexanoic acid, methyl ester, Methyl hexanoate |
Typical Product Specifications
| Density | 0.884 (204 c) |
| logP (o/w) | 2.30 |
| Specific gravity | 0.88000 to 0.88900 @ 25.00 °C |
| Melting Point | -71.00 °C. @ 760.00 mm Hg |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.40200 to 1.41100 @ 20.00 °C |
| Boiling Point | 56.00 °C. @ 20.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | 4.4 |
| Flash Point | 113.00 °F. TCC |
| Appearance | colorless to pale yellow clear liquid |
| Boiling Point | 148.00 to 150.00 °C. @ 760.00 mm Hg |
| Odor Type | fruity |
| Pounds/Gallon | 7.322 to 7.397 |
| Odor | fruity pineapple ether |
| Insolubility | in water |
| Molecular weight | 130.19 |
| Color | colorless liquid |
| Solubility | alcohol, ether, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2708 This product has an ethereal, pineapple-apricot aroma. It also has poor tenacity Use: EMOLLIENT, PERFUMING, SKIN CONDITIONING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds, Green Chemicals - Eco-Friendly |
| Function | Chemical Intermediate, Fragrance |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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