methyl hydrocinnamate
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Product Description
Product
methyl hydrocinnamate
CAS
103-25-3
Formula
C10H12O2
Synonym
Typical Product Specifications
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
8.654 to 8.670
Refractive Index
1.49900 to 1.50300 @ 20.00 °C
Boiling Point
238.00 to 239.00 °C. @ 760.00 mm Hg
logP (o/w)
2.26
Odor Type
honey
Acid Value
1.00 max. KOH/g
Flash Point
212.00 °F. TCC
Specific gravity
1.04000 to 1.04200 @ 25.00 °C
Boiling Point
91.00 to 92.00 °C. @ 4.00 mm Hg
Vapor Pressure
0.042300 mm/Hg @ 25.00 °C
Odor
honey fruity wine balsam floral
Insolubility
in water
Molecular weight
164.20
Color
colorless, clear liquid
Solubility
alcohol and dipropylene glycol
Chemical Structure
Notes
FEMA# 2741
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
methyl hydrocinnamate
Product Description
Product
methyl hydrocinnamate
CAS
103-25-3
Formula
C10H12O2
Synonym
Typical Product Specifications
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
8.654 to 8.670
Refractive Index
1.49900 to 1.50300 @ 20.00 °C
Boiling Point
238.00 to 239.00 °C. @ 760.00 mm Hg
logP (o/w)
2.26
Odor Type
honey
Acid Value
1.00 max. KOH/g
Flash Point
212.00 °F. TCC
Specific gravity
1.04000 to 1.04200 @ 25.00 °C
Boiling Point
91.00 to 92.00 °C. @ 4.00 mm Hg
Vapor Pressure
0.042300 mm/Hg @ 25.00 °C
Odor
honey fruity wine balsam floral
Insolubility
in water
Molecular weight
164.20
Color
colorless, clear liquid
Solubility
alcohol and dipropylene glycol
Chemical Structure
Notes
FEMA# 2741
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
