| Density | 0.87 (20 c) |
| Slightly Soluble | in water |
| Appearance | colorless gas or liquid <6 C |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 0.86200 to 0.89400 @ 5.80 °C |
| Melting Point | -123.00 to -121.00 °C. @ 760.00 mm Hg |
| Boiling Point | 6.10 to 6.20 °C. @ 727.00 mm Hg |
| Vapor Density | 1.66 |
| Flash Point | 70.00 °F. TCC |
| logP (o/w) | 0.72 |
| Odor Type | sulfurous |
| Odor | Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| Taste | Sulfurous, alliaceous, creamy with a surface-ripened cbeese topnote and a clean savory meaty depth |
| Vapor Pressure | 1900.000000 mm/Hg @ 25.00 °C |
| Pounds/Gallon | 7.173 to 7.439 |
| Refractive Index | 1.43000 to 1.43600 @ 5.80 °C |
| Boiling Point | 5.90 to 6.00 °C. @ 760.00 mm Hg |
| Molecular weight | 48.11 |
| Color | water-white liquid (below b.p.) or colorless gas |
| Solubility | alcohol, ether, petrol. naphtha, oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2716 |
| Class | Flavor and Fragrance Chemical Compounds |
