| Appearence | colorless to pale yellow clear liquid |
| Melting Point | 12.00 to 15.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.915000 mm/Hg @ 25.00 °C |
| Flash Point | 158.00 °F. TCC |
| Odor Type | anisic |
| Odor | Sweet, fruity, brown, with a spicy green anise nuance |
| Pounds/Gallon | 7.763 to 7.805 |
| Boiling Point | 180.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 1.86 |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 0.93300 to 0.93800 @ 25.00 °C |
| Refractive Index | 1.50100 to 1.50500 @ 20.00 °C |
| Taste | Fruity, sweet, brown, vanilla and nutty |
| Chemical Structure |  |
| Notes | FEMA# 3714 |
| Class | Flavor and Fragrance Chemical Compounds |
