nonanoic acid
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Product Description
Product
nonanoic acid
CAS
112-05-0
Formula
C9H18O2
Synonym
Typical Product Specifications
Density
0.907 (204 c)
Practically Insoluble
in water
Pounds/Gallon
7.497 to 7.539
Boiling Point
254.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Density
5.4
Odor
Waxy, dirty and cheesy with a cultured dairy nuance
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.90100 to 0.90600 @ 25.00 °C
Melting Point
12.00 to 14.00 °C. @ 760.00 mm Hg
Flash Point
212.00 °F. TCC
logP (o/w)
3.43
Assay
96.00 to 100.00 %
Refractive Index
1.43100 to 1.43500 @ 20.00 °C
Vapor Pressure
0.008670 mm/Hg @ 25.00 °C
Odor Type
waxy
Taste
Fatty, waxy and cheesy with a mild sweet creamy background
Acid Number
351
Molecular weight
158.24
Color
colorless oily liquid
Solubility
alcohol, chloroform, ether, acetone, benzene, cyclohexane, n-hexane, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2784
Use: CLEANSING, EMULSIFYING, MASKING, PERFUMING
Class
nonanoic acid
Product Description
Product
nonanoic acid
CAS
112-05-0
Formula
C9H18O2
Synonym
Typical Product Specifications
Density
0.907 (204 c)
Practically Insoluble
in water
Pounds/Gallon
7.497 to 7.539
Boiling Point
254.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Density
5.4
Odor
Waxy, dirty and cheesy with a cultured dairy nuance
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.90100 to 0.90600 @ 25.00 °C
Melting Point
12.00 to 14.00 °C. @ 760.00 mm Hg
Flash Point
212.00 °F. TCC
logP (o/w)
3.43
Assay
96.00 to 100.00 %
Refractive Index
1.43100 to 1.43500 @ 20.00 °C
Vapor Pressure
0.008670 mm/Hg @ 25.00 °C
Odor Type
waxy
Taste
Fatty, waxy and cheesy with a mild sweet creamy background
Acid Number
351
Molecular weight
158.24
Color
colorless oily liquid
Solubility
alcohol, chloroform, ether, acetone, benzene, cyclohexane, n-hexane, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2784
Use: CLEANSING, EMULSIFYING, MASKING, PERFUMING
Class
