nonanol
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Product Description
Product
nonanol
CAS
143-08-8
Formula
C9H20O
Synonym
nonan-1-ol; alcohol C-9; nonyl alcohol; 1-Nonanol; Nonan-1-ol
Typical Product Specifications
Density
0.8279 (204 c)
Practically Insoluble
in water
Assay
98.00 to 100.00 %
Pounds/Gallon
6.873 to 6.898
Refractive Index
1.43100 to 1.43500 @ 20.00 °C
Vapor Density
5.0
Shelf Life
36 month(s) or longer if stored properly
Odor Type
floral
Taste
aldehydic waxy citrus tart sweet
Specific gravity
0.82600 to 0.82900 @ 25.00 °C
Melting Point
-8.00 to -6.00 °C. @ 760.00 mm Hg
Boiling Point
213.00 to 215.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
208.00 °F. TCC
Odor
fresh clean fatty floral rose orange dusty wet oily
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
0.041000 mm/Hg @ 25.00 °C
logP (o/w)
3.39
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
144.26
Color
colorless to yellowish liquid
Chemical Structure
Notes
FEMA# 2789
Use: PERFUMING
Class
nonanol
Product Description
Product
nonanol
CAS
143-08-8
Formula
C9H20O
Synonym
nonan-1-ol; alcohol C-9; nonyl alcohol; 1-Nonanol; Nonan-1-ol
Typical Product Specifications
Density
0.8279 (204 c)
Practically Insoluble
in water
Assay
98.00 to 100.00 %
Pounds/Gallon
6.873 to 6.898
Refractive Index
1.43100 to 1.43500 @ 20.00 °C
Vapor Density
5.0
Shelf Life
36 month(s) or longer if stored properly
Odor Type
floral
Taste
aldehydic waxy citrus tart sweet
Specific gravity
0.82600 to 0.82900 @ 25.00 °C
Melting Point
-8.00 to -6.00 °C. @ 760.00 mm Hg
Boiling Point
213.00 to 215.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
208.00 °F. TCC
Odor
fresh clean fatty floral rose orange dusty wet oily
Appearance
colorless to pale yellow clear liquid
Vapor Pressure
0.041000 mm/Hg @ 25.00 °C
logP (o/w)
3.39
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight
144.26
Color
colorless to yellowish liquid
Chemical Structure
Notes
FEMA# 2789
Use: PERFUMING
Class
