nutty pyrazine
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Product Description
Product
nutty pyrazine
CAS
23747-48-0
Formula
C8H10N2
Synonym
corylone pyrazine; 7-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine; 5H-Cyclopentapyrazine, 6,7-dihydro-5-methyl-
Typical Product Specifications
Slightly Soluble
in water
Specific gravity
1.04300 to 1.05600 @ 25.00 °C
Pounds/Gallon
8.679 to 8.787
Melting Point
121.00 to 123.00 °C. @ 1.00 mm Hg
Vapor Density
4.6
Flash Point
174.00 °F. TCC
Odor Type
earthy
Odor
Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
Refractive Index
1.52500 to 1.53300 @ 20.00 °C
Boiling Point
200.00 to 201.00 °C. @ 760.00 mm Hg
Appearence
pale yellow to yellowish orange clear liquid
Taste
Musty, nutty, roasted and grainy with coffee notes
Assay
97.00 to 100.00 %
Boiling Point
96.00 to 99.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.291000 mm/Hg @ 25.00 °C
logP (o/w)
1.33
Molecular weight
134.18
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3306
Class
nutty pyrazine
Product Description
Product
nutty pyrazine
CAS
23747-48-0
Formula
C8H10N2
Synonym
corylone pyrazine; 7-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine; 5H-Cyclopentapyrazine, 6,7-dihydro-5-methyl-
Typical Product Specifications
Slightly Soluble
in water
Specific gravity
1.04300 to 1.05600 @ 25.00 °C
Pounds/Gallon
8.679 to 8.787
Melting Point
121.00 to 123.00 °C. @ 1.00 mm Hg
Vapor Density
4.6
Flash Point
174.00 °F. TCC
Odor Type
earthy
Odor
Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
Refractive Index
1.52500 to 1.53300 @ 20.00 °C
Boiling Point
200.00 to 201.00 °C. @ 760.00 mm Hg
Appearence
pale yellow to yellowish orange clear liquid
Taste
Musty, nutty, roasted and grainy with coffee notes
Assay
97.00 to 100.00 %
Boiling Point
96.00 to 99.00 °C. @ 20.00 mm Hg
Vapor Pressure
0.291000 mm/Hg @ 25.00 °C
logP (o/w)
1.33
Molecular weight
134.18
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Notes
FEMA# 3306
Class
