| Slightly Soluble | in water |
| Odor | Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| Refractive Index | 1.52500 to 1.53300 @ 20.00 °C |
| Boiling Point | 200.00 to 201.00 °C. @ 760.00 mm Hg |
| Taste | Musty, nutty, roasted and grainy with coffee notes |
| Assay | 97.00 to 100.00 % |
| Boiling Point | 96.00 to 99.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.291000 mm/Hg @ 25.00 °C |
| Appearence | pale yellow to yellowish orange clear liquid |
| logP (o/w) | 1.33 |
| Specific gravity | 1.04300 to 1.05600 @ 25.00 °C |
| Pounds/Gallon | 8.679 to 8.787 |
| Melting Point | 121.00 to 123.00 °C. @ 1.00 mm Hg |
| Vapor Density | 4.6 |
| Flash Point | 174.00 °F. TCC |
| Odor Type | earthy |
| Molecular weight | 134.18 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3306 |
| Class | Flavor and Fragrance Chemical Compounds |
