| Substantivity | 4 hrs. on smelling strip |
| Appearence | colorless clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.139 to 7.198 |
| Refractive Index | 1.44600 to 1.45100 @ 20.00 °C |
| Boiling Point | 60.00 °C. @ 15.00 mm Hg |
| Odor | Citrus, cooling, woody, camphoreous, minty, with a green and fresh spicy nuance |
| Taste | Green, woody, terpy, citrus, lime, with a fresh and cooling nuance |
| Vapor Pressure | 1.140000 mm/Hg @ 25.00 °C |
| Specific gravity | 0.85800 to 0.86500 @ 25.00 °C |
| Odor Type | citrus |
| Flash Point | 118.00 °F. TCC |
| logP (o/w) | 3.10 |
| Insolubility | in water |
| Molecular weight | 154.2516 |
| Color | colorless liquid |
| Solubility | alcohol |
| Notes | FEMA# 3665 |
| Class | Flavor and Fragrance Chemical Compounds |
