| Assay | 98.00 to 100.00 % |
| Vapor Pressure | 0.000968 mm/Hg @ 25.00 °C |
| Odor | Oily, waxy, earthy, mushroom-Iike with a creamy tallow nuance |
| Appearence | colorless to yellow gold clear liquid |
| Odor Type | waxy |
| Taste | Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance |
| Refractive Index | 1.46600 to 1.47200 @ 20.00 °C |
| Boiling Point | 126.00 to 127.00 °C. @ 1.00 mm Hg |
| Specific gravity | 0.98400 to 0.99000 @ 25.00 °C |
| Flash Point | > 212.00 °F. TCC |
| logP (o/w) | 4.71 |
| Acid Value | 1.00 max. KOH/g |
| Pounds/Gallon | 8.188 to 8.238 |
| Insolubility | in water |
| Molecular weight | 224.30 |
| Chemical Structure |  |
| Notes | FEMA# 3518 |
| Class | Flavor and Fragrance Chemical Compounds |
