Octyl Isobutyrate
Product Description
| Product | Octyl Isobutyrate |
| CAS | 109-15-9 |
| Formula | C12H24O2 |
| Synonym | acetyl 2-methyl propanoate, iso butyric acid octyl ester, caprylyl isobutyrate, Propanoic acid, 2-methyl-, octyl ester, Octyl 2-methylpropanoate |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.85300 to 0.85800 @ 25.00 °C |
| Boiling Point | 236.00 to 238.00 °C. @ 760.00 mm Hg |
| Vapor Density | 6.8 |
| logP (o/w) | 4.78 |
| Odor Type | waxy |
| Odor | Waxy, soapy, aldehydic, green, earthy, creamy |
| Pounds/Gallon | 7.098 to 7.139 |
| Refractive Index | 1.42000 to 1.42500 @ 20.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.060900 mm/Hg @ 25.00 °C |
| Taste | creamy, waxy, fruity, earthy, fatty |
| Flash Point | 221.00 °F. TCC |
| Assay | 98.00 to 100.00 % |
| Insolubility | in water |
| Molecular weight | 200.32 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2808 This product has a refreshing herbaceous aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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