Olive Oil, Extra Virgin Organic
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Product Description
Product
Olive Oil, Extra Virgin Organic
CAS
8001-25-0
Synonym
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Characteristics
Green/Gold
Flavor
Olive like
Free Fatty Acid
1.0 Max
Iodine Value
79- 88
Peroxides
(mEq/kg) : 30.0 Max
Smoke Point
320 °F - 380 °F Min
Palmitic Acid (C16)
8.0 - 15.0%
Stearic Acid (C18)
2.0 - 3.0%
Oleic Acid (C18:1)
62.0 - 80.0%
Linoleic Acid (C18:2)
4.0 - 16.0%
Others
1.0 - 3.0%
Monosaturates
62.5 - 81.6%
Polyunsaturates
4.4 - 16.8%
Saturates
10.0 - 18.0%
Trans Fatty Acids
<1.0 %
Calories
(/100g) : 884
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
Olive Oil, Extra Virgin Organic
Product Description
Product
Olive Oil, Extra Virgin Organic
CAS
8001-25-0
Synonym
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Characteristics
Green/Gold
Flavor
Olive like
Free Fatty Acid
1.0 Max
Iodine Value
79- 88
Peroxides
(mEq/kg) : 30.0 Max
Smoke Point
320 °F - 380 °F Min
Palmitic Acid (C16)
8.0 - 15.0%
Stearic Acid (C18)
2.0 - 3.0%
Oleic Acid (C18:1)
62.0 - 80.0%
Linoleic Acid (C18:2)
4.0 - 16.0%
Others
1.0 - 3.0%
Monosaturates
62.5 - 81.6%
Polyunsaturates
4.4 - 16.8%
Saturates
10.0 - 18.0%
Trans Fatty Acids
<1.0 %
Calories
(/100g) : 884
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
