Olive Oil, Pomace

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Product Description
Product

Olive Oil, Pomace

CAS

8001-25-0

Synonym
Olive oil; Azeite; Gomenoleo oil; Olea europaea; Olea europaea oil; Oleum olivae Olive oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Odor
Slight Olive
Color, APHA; ASTM D 1209
Lovibond, (Red) : 5.0 Max
Peroxide Value max
20.0 Max
Iodine Value of Glycerides
75 - 92
Specific Gravity (20°C/4°C)
(@ 25/25 °C) : 0.910 - 0.916
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Flash Point
(cc) 437 f
Notes
Packing : - 425-lb - "Olive Pomace Oil" is a blend of refined olive pomace oil and varying amounts of extra virgin or virgin olive oil. A small amount of oil remains in the pomace (or residue) that is left after olives have been pressed. It can be recovered by solvent extraction, which is the method that is generally used to produce seed oils. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
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SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Olive Oil, Pomace

CAS

8001-25-0

Synonym
Olive oil; Azeite; Gomenoleo oil; Olea europaea; Olea europaea oil; Oleum olivae Olive oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Odor
Slight Olive
Color, APHA; ASTM D 1209
Lovibond, (Red) : 5.0 Max
Peroxide Value max
20.0 Max
Iodine Value of Glycerides
75 - 92
Specific Gravity (20°C/4°C)
(@ 25/25 °C) : 0.910 - 0.916
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Flash Point
(cc) 437 f
Notes
Packing : - 425-lb - "Olive Pomace Oil" is a blend of refined olive pomace oil and varying amounts of extra virgin or virgin olive oil. A small amount of oil remains in the pomace (or residue) that is left after olives have been pressed. It can be recovered by solvent extraction, which is the method that is generally used to produce seed oils. Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
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