Olive Oil, Pure
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Product Description
Product
Olive Oil, Pure
CAS
8001-25-0
Synonym
Olive oil; Pure Olive Oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Stearic Acid (C18)
4.0%
Trans Fatty Acids
0.5%
Free Fatty Acid
1.5% Max.
Peroxides
5.0 mEq/kg Max.
Others
3.2%
Polyunsaturates
11.5%
Oleic Acid (C18:1)
67.9%
Linoleic Acid (C18:2)
10.7%
Monosaturates
70.0%
Saponification Value
185 - 196
Saturates
18.0%
Iodine Value
79-88
Flavor
Characteristic
Calories
884 (per 100g)
Color
3.5R Max. (Lovibond)
Palmitic Acid (C16)
13.5%
Insolubility
in water
Iodine Number
79-88
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Melting Point
-6 c
Refractive Index
1.466-1.468
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
Olive Oil, Pure
Product Description
Product
Olive Oil, Pure
CAS
8001-25-0
Synonym
Olive oil; Pure Olive Oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Stearic Acid (C18)
4.0%
Trans Fatty Acids
0.5%
Free Fatty Acid
1.5% Max.
Peroxides
5.0 mEq/kg Max.
Others
3.2%
Polyunsaturates
11.5%
Oleic Acid (C18:1)
67.9%
Linoleic Acid (C18:2)
10.7%
Monosaturates
70.0%
Saponification Value
185 - 196
Saturates
18.0%
Iodine Value
79-88
Flavor
Characteristic
Calories
884 (per 100g)
Color
3.5R Max. (Lovibond)
Palmitic Acid (C16)
13.5%
Insolubility
in water
Iodine Number
79-88
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Melting Point
-6 c
Refractive Index
1.466-1.468
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
