Olive Oil, Refined
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Product Description
Product
Olive Oil, Refined
CAS
8001-25-0
Synonym
Olive oil; Refined olive oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Flavor
Light olive taste
Iodine Value
70-90
Stearic Acid (C18)
2.7%
Smoke Point
320 °F - 380 °F Min.
Monosaturates
70.0%
Linoleic Acid (C18:2)
12.3%
Palmitic Acid (C16)
14.8%
Saturates
27.5%
Calories
(per 100g) : 884
Oleic Acid (C18:1)
70.0%
Others
3.0%
Trans Fatty Acids
<1.0 %
Color Lovibond 5 1/4
3.5R Max.
Free Fatty Acid
0.5% Max.
Peroxides
10.0 mEq/kg Max.
Polyunsaturates
12.3%
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
Olive Oil, Refined
Product Description
Product
Olive Oil, Refined
CAS
8001-25-0
Synonym
Olive oil; Refined olive oil
Typical Product Specifications
Density
0.909-0.915 (2525 c)
Saponification number
187-196
Slightly Soluble
in alcohol
Flavor
Light olive taste
Iodine Value
70-90
Stearic Acid (C18)
2.7%
Smoke Point
320 °F - 380 °F Min.
Monosaturates
70.0%
Linoleic Acid (C18:2)
12.3%
Palmitic Acid (C16)
14.8%
Saturates
27.5%
Calories
(per 100g) : 884
Oleic Acid (C18:1)
70.0%
Others
3.0%
Trans Fatty Acids
<1.0 %
Color Lovibond 5 1/4
3.5R Max.
Free Fatty Acid
0.5% Max.
Peroxides
10.0 mEq/kg Max.
Polyunsaturates
12.3%
Insolubility
in water
Iodine Number
79-88
Refractive Index
1.466-1.468
Melting Point
-6 c
Odor
yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point
(cc) 437 f
Notes
Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.
Class
Industry
