ortho-guaiacol
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Product Description
Product
ortho-guaiacol
CAS
90-05-1
Formula
C7H8O2
Synonym
1- hydroxy-2-methoxybenzene; 2- methoxyphenol; ortho- methyl catechol; Phenol, 2-methoxy-
Typical Product Specifications
Density
1.129 (cryst.), 1.112 (liq.)
Refractive Index
1.53300 to 1.54400 @ 20.00 °C
Melting Point
28.00 to 32.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.179000 mm/Hg @ 25.00 °C
Vapor Density
4.27
Flash Point
180.00 °F. TCC
Taste
Woody, phenolic, bacon, savory, smoky and medicinal
Assay
98.00 to 100.00 %
Pounds/Gallon
9.344 to 9.403
Boiling Point
205.00 to 206.00 °C. @ 760.00 mm Hg
logP (o/w)
1.34
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
phenolic
Specific gravity
1.12300 to 1.13000 @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store under nitrogen
Odor
Phenolic, smoky, spicy, medicinal, vanilla and savory meaty with a woody nuance
Appearance
colorless to pale yellow clear oily liquid to solid
Boiling Point
119.00 to 120.00 °C. @ 40.00 mm Hg
Molecular weight
124.14
Color
discolored by light and air
Solubility
gml) 60-70 ml water, 1 ml glycerin
Notes
FEMA# 2532
Class
ortho-guaiacol
Product Description
Product
ortho-guaiacol
CAS
90-05-1
Formula
C7H8O2
Synonym
1- hydroxy-2-methoxybenzene; 2- methoxyphenol; ortho- methyl catechol; Phenol, 2-methoxy-
Typical Product Specifications
Density
1.129 (cryst.), 1.112 (liq.)
Refractive Index
1.53300 to 1.54400 @ 20.00 °C
Melting Point
28.00 to 32.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.179000 mm/Hg @ 25.00 °C
Vapor Density
4.27
Flash Point
180.00 °F. TCC
Taste
Woody, phenolic, bacon, savory, smoky and medicinal
Assay
98.00 to 100.00 %
Pounds/Gallon
9.344 to 9.403
Boiling Point
205.00 to 206.00 °C. @ 760.00 mm Hg
logP (o/w)
1.34
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
phenolic
Specific gravity
1.12300 to 1.13000 @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Storage
store under nitrogen
Odor
Phenolic, smoky, spicy, medicinal, vanilla and savory meaty with a woody nuance
Appearance
colorless to pale yellow clear oily liquid to solid
Boiling Point
119.00 to 120.00 °C. @ 40.00 mm Hg
Molecular weight
124.14
Color
discolored by light and air
Solubility
gml) 60-70 ml water, 1 ml glycerin
Notes
FEMA# 2532
Class
