| Density | 1.129 (cryst.), 1.112 (liq.) |
| Refractive Index | 1.53300 to 1.54400 @ 20.00 °C |
| Melting Point | 28.00 to 32.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.179000 mm/Hg @ 25.00 °C |
| Vapor Density | 4.27 |
| Flash Point | 180.00 °F. TCC |
| Taste | Woody, phenolic, bacon, savory, smoky and medicinal |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 9.344 to 9.403 |
| Boiling Point | 205.00 to 206.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 1.34 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | phenolic |
| Specific gravity | 1.12300 to 1.13000 @ 25.00 °C |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store under nitrogen |
| Odor | Phenolic, smoky, spicy, medicinal, vanilla and savory meaty with a woody nuance |
| Appearance | colorless to pale yellow clear oily liquid to solid |
| Boiling Point | 119.00 to 120.00 °C. @ 40.00 mm Hg |
| Molecular weight | 124.14 |
| Color | discolored by light and air |
| Solubility | gml) 60-70 ml water, 1 ml glycerin |
| Notes | FEMA# 2532 |
| Class | Flavor and Fragrance Chemical Compounds |
