| Density | 0.985 |
| Vapor Pressure | 1.900000 mm/Hg @ 25.00 °C |
| Flash Point | 125.00 °F. TCC |
| logP (o/w) | 2.59 |
| Taste | Camphoreous, earthy, woody and salicylate with minty, spicy nuances |
| Assay | 99.00 to 100.00 % |
| Specific gravity | 0.98300 to 0.98600 @ 15.50 °C |
| Pounds/Gallon | 8.180 to 8.205 |
| Boiling Point | 170.00 to 172.00 °C. @ 760.00 mm Hg |
| Odor | Naphthyl, camphoreous, phenolic and woody with a salicylate nuance |
| Boiling Point | 63.00 to 64.00 °C. @ 14.00 mm Hg |
| Appearance | colorless clear liquid |
| Odor Type | naphthyl |
| Refractive Index | 1.51800 to 1.52200 @ 15.30 °C |
| Melting Point | -34 c |
| Molecular weight | 122.17 |
| Solubility | mgl in water |
| Chemical Structure |  |
| Notes | FEMA# 2680 |
| Class | Flavor and Fragrance Chemical Compounds |
