| Appearence | colorless clear liquid |
| Assay | 98.00 to 100.00 |
| Pounds/Gallon | 8.612 to 8.654 |
| Odor | sulfury metallic buchu catty sweet fruity tropical |
| Vapor Pressure | 0.002050 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.62 |
| Specific gravity | 1.03500 to 1.04000 @ 25.00 °C |
| Refractive Index | 1.46800 to 1.47500 @ 20.00 °C |
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
| Vapor Density | 7.52 |
| Flash Point | 257.00 °F. TCC |
| Taste | Sulfurous, juicy, fuzzy guava, passion fruit, savory boiled egg, cooked onion |
| Chemical Structure |  |
| Notes | FEMA# 3816 |
| Class | Flavor and Fragrance Chemical Compounds |
