passiflora acetate
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Product Description
Product
passiflora acetate
CAS
136954-25-1
Formula
C10H18O3S
Synonym
3-acetyl mercaptohexyl acetate; 3-acetyl thiohexyl acetate; 3-acetylsulfanylhexyl acetate; Ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
Typical Product Specifications
Appearence
colorless clear liquid
Assay
98.00 to 100.00
Pounds/Gallon
8.612 to 8.654
Odor
sulfury metallic buchu catty sweet fruity tropical
Vapor Pressure
0.002050 mm/Hg @ 25.00 °C
logP (o/w)
2.62
Specific gravity
1.03500 to 1.04000 @ 25.00 °C
Refractive Index
1.46800 to 1.47500 @ 20.00 °C
Boiling Point
212.00 °C. @ 760.00 mm Hg
Vapor Density
7.52
Flash Point
257.00 °F. TCC
Taste
Sulfurous, juicy, fuzzy guava, passion fruit, savory boiled egg, cooked onion
Chemical Structure
Notes
FEMA# 3816
Class
passiflora acetate
Product Description
Product
passiflora acetate
CAS
136954-25-1
Formula
C10H18O3S
Synonym
3-acetyl mercaptohexyl acetate; 3-acetyl thiohexyl acetate; 3-acetylsulfanylhexyl acetate; Ethanethioic acid, S-[1-[2-(acetyloxy)ethyl]butyl] ester
Typical Product Specifications
Appearence
colorless clear liquid
Assay
98.00 to 100.00
Pounds/Gallon
8.612 to 8.654
Odor
sulfury metallic buchu catty sweet fruity tropical
Vapor Pressure
0.002050 mm/Hg @ 25.00 °C
logP (o/w)
2.62
Specific gravity
1.03500 to 1.04000 @ 25.00 °C
Refractive Index
1.46800 to 1.47500 @ 20.00 °C
Boiling Point
212.00 °C. @ 760.00 mm Hg
Vapor Density
7.52
Flash Point
257.00 °F. TCC
Taste
Sulfurous, juicy, fuzzy guava, passion fruit, savory boiled egg, cooked onion
Chemical Structure
Notes
FEMA# 3816
Class
