| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 8.106 to 8.139 |
| Boiling Point | 295.00 to 296.00 °C. @ 760.00 mm Hg |
| Odor Type | waxy |
| Taste | Sweet, fruity, creamy and slightly lactonic with floral nuances |
| Specific gravity | 0.97300 to 0.97700 @ 20.00 °C |
| Refractive Index | 1.47900 to 1.48600 @ 20.00 °C |
| Vapor Pressure | 0.000107 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 5.49 |
| Odor | Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances |
| Insolubility | in water |
| Acid Number | 1 max. |
| Molecular weight | 248.36 |
| Color | colorless, oily liquid |
| Solubility | oils |
| Chemical Structure |  |
| Notes | FEMA# 3222 |
| Class | Flavor and Fragrance Chemical Compounds |
