PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol)
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Product Description
Product
PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol)
CAS
57-88-5
Formula
C27H46O
Synonym
Typical Product Specifications
Boiling Point
360 c (dec.)
Density
1.067
Slightly Soluble
in water, alcohol
Odor
wh. or faintly yel. pearly granules or crystals, almost odorless
Melting Point
148.5 c
Molecular weight
386.67
Color
yellow to tan color on prolonged exposure to light
Solubility
ethers, acetone, chloroform, dioxane, ethyl acetate, hexane, benzene, petrol. ether, oils, fats
Notes
Classification: Cell Media Components
Molecular Weight: 386.66
Source: Vegetal-derived, semi-synthetic
Use: EMOLLIENT, EMULSIFYING, SKIN CONDITIONING, STABILISING, VISCOSITY CONTROLLING
Class
PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol)
Product Description
Product
PhytoChol® Puriss (animal-origin free, vegetal-derived Cholesterol)
CAS
57-88-5
Formula
C27H46O
Synonym
Typical Product Specifications
Boiling Point
360 c (dec.)
Density
1.067
Slightly Soluble
in water, alcohol
Odor
wh. or faintly yel. pearly granules or crystals, almost odorless
Melting Point
148.5 c
Molecular weight
386.67
Color
yellow to tan color on prolonged exposure to light
Solubility
ethers, acetone, chloroform, dioxane, ethyl acetate, hexane, benzene, petrol. ether, oils, fats
Notes
Classification: Cell Media Components
Molecular Weight: 386.66
Source: Vegetal-derived, semi-synthetic
Use: EMOLLIENT, EMULSIFYING, SKIN CONDITIONING, STABILISING, VISCOSITY CONTROLLING
Class
