piperine
Product Description
| Product | piperine |
| CAS | 94-62-2; 7780-20-3 |
| Formula | C17H19NO3 |
| Synonym | piperoyl piperidine |
Typical Product Specifications
| Assay | 97.00 to 100.00 % |
| Boiling Point | 498.00 to 499.00 °C. @ 760.00 mm Hg |
| Melting Point | 131.00 to 135.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.66 |
| Odor Type | spicy |
| Odor | pepper animal |
| Appearance | white to yellow crystalline powder |
| Flash Point | 491.00 °F. TCC |
| Notes | FEMA# 2909 |
| Class | Flavor and Fragrance Chemical Compounds |
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