potato butyraldehyde
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Product Description
Product
potato butyraldehyde
CAS
16630-52-7
Formula
C5H10OS
Synonym
Butanal, 3-(methylthio)-; 3-methylsulfanylbutanal
Typical Product Specifications
Odor
Sulfureous, vegetative, cabbage-like and green with a fishy nuance
Assay
96.00 to 100.00 % sum of isomers
Specific gravity
0.99800 to 0.99700 @ 20.00 °C
Pounds/Gallon
8.314 to 8.306
Boiling Point
63.00 to 65.00 °C. @ 10.00 mm Hg
Boiling Point
190.00 to 192.00 °C. @ 760.00 mm Hg
Vapor Density
4.0
logP (o/w)
1.05
Odor Type
green
Refractive Index
1.47300 to 1.51700 @ 20.00 °C
Taste
Vegetative, tomato, fishy and sulfureous
Appearence
colorless to pale yellow clear liquid
Vapor Pressure
1.230000 mm/Hg @ 25.00 °C
Flash Point
120.00 °F. TCC
Insolubility
in water
Molecular weight
118.2
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3374
This product can be found in french fried potatoes.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
potato butyraldehyde
Product Description
Product
potato butyraldehyde
CAS
16630-52-7
Formula
C5H10OS
Synonym
Butanal, 3-(methylthio)-; 3-methylsulfanylbutanal
Typical Product Specifications
Odor
Sulfureous, vegetative, cabbage-like and green with a fishy nuance
Assay
96.00 to 100.00 % sum of isomers
Specific gravity
0.99800 to 0.99700 @ 20.00 °C
Pounds/Gallon
8.314 to 8.306
Boiling Point
63.00 to 65.00 °C. @ 10.00 mm Hg
Boiling Point
190.00 to 192.00 °C. @ 760.00 mm Hg
Vapor Density
4.0
logP (o/w)
1.05
Odor Type
green
Refractive Index
1.47300 to 1.51700 @ 20.00 °C
Taste
Vegetative, tomato, fishy and sulfureous
Appearence
colorless to pale yellow clear liquid
Vapor Pressure
1.230000 mm/Hg @ 25.00 °C
Flash Point
120.00 °F. TCC
Insolubility
in water
Molecular weight
118.2
Color
colorless to pale yellow liquid
Solubility
most org. solvs.
Chemical Structure
Notes
FEMA# 3374
This product can be found in french fried potatoes.
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
