Rennet

Rennet;Bovine rennet; Chymosin; Rennase; Rennet, calf; Rennin Rennin, calf

Rennet is an A dried extract containing rennin, the milkclotting enzyme from calf stomach Rennet uses and applications include: Binder, enzyme, extender, processing aid, stabilizer, thickener in foods and pharmaceuticals; coagulant for milk in cheesemaking; digestive enzyme; coagulant for casein in plastics; leather production reagent Suggested storage of Rennet: Sl. hygroscopic