safranal
Product Description
| Product | safranal |
| CAS | 116-26-7 |
| Formula | C10H14O |
| Synonym | 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde, dehydro beta-cyclocitral, 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde, dyhydro-beta-cyclocitral, 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-, 2,3-Dihydro-2,2,6-trimethylbenzaldehyde, Safranal |
Typical Product Specifications
| Substantivity | 64 hrs. on smelling strip |
| Appearence | yellow clear liquid |
| Specific gravity | 0.96500 to 0.98000 @ 25.00 °C |
| Refractive Index | 1.52500 to 1.53300 @ 20.00 °C |
| Boiling Point | 70.00 °C. @ 1.00 mm Hg |
| Vapor Pressure | 0.134000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.90 |
| Odor Type | herbal |
| Taste | Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance |
| Flash Point | 186.00 °F. TCC |
| Odor | Woody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote |
| Assay | 96.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 8.030 to 8.155 |
| Boiling Point | 172.00 °C. @ 760.00 mm Hg |
| Insolubility | in water |
| Molecular weight | 150.2200 |
| Solubility | alcohol |
| Notes | FEMA# 3389 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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