Shea butter (Butyrospermum parkii)

ISO Certification

Product Description

ProductShea butter (Butyrospermum parkii)
CAS68424-60-2
SynonymGlycerides, C16-22 and C18-unsatd., SheaButter,SwedenOrigin, Glyceride, C16-22- und C18-ungettigt, C16-C22 AND C18-UNSATURATED GLYCERIDES), MANGO BUTTER (MANGIFERA INDICA), MANGO OIL (MANGIFERA INDICA), glycerides, C16-22 and C18-unsaturated, Mango Liquid, Glycerides, C16-22 and C18-unsatd., Shea butter (Butyrospermum parkii), Butyrospermum parkii, Butyrospermum parkii butter, Butyrospermum parkii fruit, Galam butter, Karite butter Shea butter, Shea butter fruit

Typical Product Specifications

EINECS270-311-6
NotesShea butter (Butyrospermum parkii) is a Natural fat obtained from fruit of the Karite tree, Butyrospermum parkii Shea butter (Butyrospermum parkii) uses and applications include: Emollient, consistency agent, lubricant, moisturizer, vehicle, carrier, viscous modifier, skin protectant, fatting agent for lotions, pharmaceutical dermatologicals, suppositories, ow and wo creams and emulsions; skin conditioner, occlusive agent, solvent for suntan preparations, body lotions, soaps, shampoos
FunctionLubricant
IndustryPharmaceutical
ClassSolvent
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