Soy Protein Isolate
Product Description
| Product | Soy Protein Isolate |
| Synonym | Glycine soya, soybean protein isolate |
Typical Product Specifications
| Protein | 90% Min |
| Moisture | 6.0% Max |
| Fat | 4.0% Max |
| Ash | 5.0% Max |
| pH | 6.5-7.5 |
| Threonine | 2.91% |
| Serine | 2.93% |
| Glutamic Acid | 16.88% |
| Proline | 4.26% |
| Glycine | 3.61% |
| Alanine | 3.51% |
| Cystine | 1.19% |
| Valine | 4.47% |
| Methionine | 1.17% |
| Isoleucine | 4.02% |
| Tyrosine | 2.31% |
| Histidine | 2.20% |
| Lysine | 5.35% |
| Tryptophan | 0.98% |
| Arginine | 5.85% |
| Aspartic Acid | 10.15% |
| Leucine | 6.54% |
| Phenylalanine | 3.32% |
| Notes | Available grades: Soy Protein Isolate, Soy Protein Isolate (lecithinated) and Liquid Soy Protein Isolate. |
| Class | Botanicals: Powders and Extracts |
| Industry | Food Chemicals, Nutrition, Flavor |
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