strawberry furanone acetate
Product Description
| Product | strawberry furanone acetate |
| CAS | 4166-20-5 |
| Formula | C8H10O4 |
| Synonym | (2,5-dimethyl-4-oxofuran-3-yl) acetate, acetyl oxydimethyl furanone, caramel acetate, 4-Acetoxy-2,5-dimethylfuran-3(2H)-one |
Typical Product Specifications
| Slightly Soluble | in water |
| Very Soluble | ry sweet fruity or milky caramel odor |
| Specific gravity | 1.15900 to 1.16700 @ 25.00 °C |
| Pounds/Gallon | 9.644 to 9.711 |
| Refractive Index | 1.47600 to 1.48000 @ 20.00 °C |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.017500 mm/Hg @ 25.00 °C |
| Vapor Density | 5.6 |
| Odor | sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| Appearence | colorless to pale yellow clear liquid |
| Assay | 85.00 to 100.00 % |
| Boiling Point | 243.00 to 245.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC |
| logP (o/w) | 0.81 |
| Odor Type | caramellic |
| Molecular weight | 170.16 |
| Color | colorless to pale yellow sticky liquid |
| Solubility | alcohol, oils, and org. solvents |
| Notes | FEMA# 3797 |
| Class | Flavor and Fragrance Chemical Compounds |
Find another Material
Enter a chemical name, synonym or CAS# below
