strawberry furanone acetate
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Product Description
Product
strawberry furanone acetate
CAS
4166-20-5
Formula
C8H10O4
Synonym
(2,5-dimethyl-4-oxofuran-3-yl) acetate; 4-Acetoxy-2,5-dimethylfuran-3(2H)-one; acetyl oxydimethyl furanone; caramel acetate
Typical Product Specifications
Slightly Soluble
in water
Very Soluble
ry sweet fruity or milky caramel odor
Specific gravity
1.15900 to 1.16700 @ 25.00 °C
Pounds/Gallon
9.644 to 9.711
Refractive Index
1.47600 to 1.48000 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.017500 mm/Hg @ 25.00 °C
Vapor Density
5.6
Odor
sweet caramel tropical fruity brown sugar toffee molasses baked bread
Appearence
colorless to pale yellow clear liquid
Assay
85.00 to 100.00 %
Boiling Point
243.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
0.81
Odor Type
caramellic
Molecular weight
170.16
Color
colorless to pale yellow sticky liquid
Solubility
alcohol, oils, and org. solvents
Notes
FEMA# 3797
Class
strawberry furanone acetate
Product Description
Product
strawberry furanone acetate
CAS
4166-20-5
Formula
C8H10O4
Synonym
(2,5-dimethyl-4-oxofuran-3-yl) acetate; 4-Acetoxy-2,5-dimethylfuran-3(2H)-one; acetyl oxydimethyl furanone; caramel acetate
Typical Product Specifications
Slightly Soluble
in water
Very Soluble
ry sweet fruity or milky caramel odor
Specific gravity
1.15900 to 1.16700 @ 25.00 °C
Pounds/Gallon
9.644 to 9.711
Refractive Index
1.47600 to 1.48000 @ 20.00 °C
Acid Value
5.00 max. KOH/g
Vapor Pressure
0.017500 mm/Hg @ 25.00 °C
Vapor Density
5.6
Odor
sweet caramel tropical fruity brown sugar toffee molasses baked bread
Appearence
colorless to pale yellow clear liquid
Assay
85.00 to 100.00 %
Boiling Point
243.00 to 245.00 °C. @ 760.00 mm Hg
Flash Point
> 212.00 °F. TCC
logP (o/w)
0.81
Odor Type
caramellic
Molecular weight
170.16
Color
colorless to pale yellow sticky liquid
Solubility
alcohol, oils, and org. solvents
Notes
FEMA# 3797
Class
