sulfurol
Product Description
| Product | sulfurol |
| CAS | 137-00-8 |
| Formula | C6H9NOS |
| Synonym | 2-(4-methyl-1,3-thiazol-5-yl)ethanol, 4-Methyl-5-thiazole ethanol, 4 Methyl 5 Thiazolethanol, 5-Hydroxyethyl-4-methylthiazole, 5-(2-Hydroxyethyl)-4-methylthiazole, 2-(4-methylthiazol-5-yl)ethanol, 5-Thiazoleethanol, 4-methyl-, 2-(4-Methylthiazol-5-yl)ethanol |
Typical Product Specifications
| Assay | 97.00 to 100.00 % |
| Specific gravity | 1.19600 to 1.21000 @ 25.00 °C |
| Vapor Pressure | 0.002970 mm/Hg @ 25.00 °C |
| Vapor Density | 4.9 |
| Odor | Meaty, brothy, nutty, yeasty and bready with an oily sulfureous nuance |
| logP (o/w) | 0.04 |
| Appearance | colorless to pale yellow clear oily liquid |
| Pounds/Gallon | 9.952 to 10.068 |
| Refractive Index | 1.54800 to 1.55200 @ 20.00 °C |
| Boiling Point | 135.00 °C. @ 7.00 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| Odor Type | meaty |
| Taste | Meaty, brothy, roasted, metallic and nutty |
| Boiling Point | 279.00 to 281.00 °C. @ 760.00 mm Hg |
| Molecular weight | 143.21 |
| Solubility | water, most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3204 This product has a aweetened bean paste aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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