| Assay | 98.00 to 100.00 % sum of isomers |
| Refractive Index | 1.54800 to 1.55200 @ 20.00 °C |
| Specific gravity | 0.99100 to 0.99900 @ 25.00 °C |
| Appearance | colorless to pale yellow clear viscous liquid |
| Pounds/Gallon | 8.246 to 8.313 |
| Boiling Point | 360.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000002 mm/Hg @ 25.00 °C |
| Flash Point | 421.00 °F. TCC |
| logP (o/w) | 5.67 |
| Odor Type | balsamic |
| Odor | sweet balsam wine moscato nutmeg |
| Taste | heavy fruity spicy |
| Insolubility | in water |
| Molecular weight | 284.40 |
| Color | colorless or pale straw-colored viscous liquid |
| Chemical Structure |  |
| Notes | FEMA# 3051 |
| Class | Flavor and Fragrance Chemical Compounds |
