| Density | 1.040 |
| Slightly Soluble | in water |
| Pounds/Gallon | 8.554 to 8.612 |
| Boiling Point | 64.00 to 68.00 °C. @ 3.00 mm Hg |
| Vapor Pressure | 0.249000 mm/Hg @ 25.00 °C |
| Taste | Oily, musty, tropical, etherial, rummy, with a fruity nuance |
| Assay | 97.00 to 100.00 % |
| Refractive Index | 1.43500 to 1.44500 @ 20.00 °C |
| logP (o/w) | 0.69 |
| Odor | Musty, nutty, fruity, fermented, fatty with a banana nuance |
| Boiling Point | 205.00 to 207.00 °C. @ 760.00 mm Hg |
| Appearance | colorless clear liquid |
| Specific gravity | 1.02800 to 1.03500 @ 25.00 °C |
| Acid Value | 4.00 max. KOH/g |
| Vapor Density | 5.4 |
| Flash Point | 198.00 °F. TCC |
| Odor Type | nutty |
| Molecular weight | 158.20 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3058 |
| Class | Flavor and Fragrance Chemical Compounds |
