Trehalose
Product Description
| Product | Trehalose |
| CAS | 99-20-7 |
| Formula | C12H22O11 |
| Synonym | a-D-Glucopyranoside, a-D-glucopyranosyl, a-D-Trehalose, a-Trehalose, a,a-Trehalose, D-(+)-Trehalose, Ergot sugar, Mycose, Natural trehalose, a-d-Glucopyranosyl-a-d-glucopyranoside, a,a'-D-Trehalose, NSC 2093, Trehalose, Ergot sugar, a-D-Glucopyranoside, a-D-glucopyranosyl-, a-D-Glucopyranosyl-a-D-glucopyranoside, Mycose, Natural trehalose a-Trehalose, a,a-Trehalose, D-()-Trehalose, Trehalose, dihydrate |
Typical Product Specifications
| Molecular weight | 342.30 |
| InChI | 1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4?,5-,6?,7+,8?,9-,10?,11-,12?/m0/s1 |
| Notes | Trehalose uses and applications include: Humectant, preservative in cosmetics; sweetener in foods; stabilizer, thickener, flavor enhancer in honey, breads, beer, seafood; cryopreservative; compactible sugar-type filler and taste masking agent in pharmaceutical preparations Suggested storage of Trehalose: Store in tightly closed containers in a cool, dry, and well-ventilated area away from strong oxidizing agents |
| Class | Specialty Chemicals |
| Function | Preservative, Stabilizer, Flavor |
| Industry | Cosmetic, Pharmaceutical, Flavor |
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