triacetin
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Product Description
Product
triacetin
CAS
102-76-1
Formula
C9H14O6
Synonym
Typical Product Specifications
Vapor Pressure
0.014100 mm/Hg @ 25.00 ?C
Vapor Density
7.52
logP (o/w)
0.25
Molecular weight
218.20
Color
colorless or pale yellow oily liquid
Solubility
water, alcohol, ether, other org. solvs.
Density
1.160 (20 c)
Saponification number
765-775
Slightly Soluble
in cs2
Appearance
colorless clear oily liquid
Specific gravity
1.15400 to 1.15900 @ 25.00 ?C
Pounds/Gallon
9.602 to 9.644
Melting Point
3.00 to 4.00 ?C. @ 760.00 mm Hg
pH
7.00
Flash Point
280.00 ?F. TCC
Odor Type
fruity
Taste
creamy with an oily mouthfeel
Shelf Life
24 month(s) or longer if stored properly
Odor
mild clean tropical fruity
Refractive Index
1.42400 to 1.43200 @ 20.00 ?C
Boiling Point
130.00 to 131.00 ?C. @ 7.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
99.00 to 100.00 %
Boiling Point
258.00 to 260.00 ?C. @ 760.00 mm Hg
Chemical Structure
Notes
FEMA# 2007
Use: ANTIMICROBIAL, FILM FORMING, MASKING, PLASTICISER, SOLVENT
Class
triacetin
Product Description
Product
triacetin
CAS
102-76-1
Formula
C9H14O6
Synonym
Typical Product Specifications
Vapor Pressure
0.014100 mm/Hg @ 25.00 ?C
Vapor Density
7.52
logP (o/w)
0.25
Molecular weight
218.20
Color
colorless or pale yellow oily liquid
Solubility
water, alcohol, ether, other org. solvs.
Density
1.160 (20 c)
Saponification number
765-775
Slightly Soluble
in cs2
Appearance
colorless clear oily liquid
Specific gravity
1.15400 to 1.15900 @ 25.00 ?C
Pounds/Gallon
9.602 to 9.644
Melting Point
3.00 to 4.00 ?C. @ 760.00 mm Hg
pH
7.00
Flash Point
280.00 ?F. TCC
Odor Type
fruity
Taste
creamy with an oily mouthfeel
Shelf Life
24 month(s) or longer if stored properly
Odor
mild clean tropical fruity
Refractive Index
1.42400 to 1.43200 @ 20.00 ?C
Boiling Point
130.00 to 131.00 ?C. @ 7.00 mm Hg
Acid Value
1.00 max. KOH/g
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
99.00 to 100.00 %
Boiling Point
258.00 to 260.00 ?C. @ 760.00 mm Hg
Chemical Structure
Notes
FEMA# 2007
Use: ANTIMICROBIAL, FILM FORMING, MASKING, PLASTICISER, SOLVENT
Class
