| Odor | Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| Pounds/Gallon | 7.980 to 8.812 |
| Flash Point | 111.00 °F. TCC |
| Specific gravity | 0.95900 to 1.05900 @ 25.00 °C |
| Refractive Index | 1.53000 to 1.54000 @ 20.00 °C |
| Vapor Pressure | 5.710000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.7 |
| logP (o/w) | 1.39 |
| Odor Type | sulfurous |
| Taste | Alliaceous, sulfurous fresh onion, garlic, cabbage, spicy nuances of mustard and horseradish |
| Assay | 99.00 to 100.00 % |
| Boiling Point | 147.00 to 148.00 °C. @ 760.00 mm Hg |
| Appearence | colorless to pale yellow clear oily liquid |
| Insolubility | in water |
| Molecular weight | 108.23 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Notes | FEMA# 3878 |
| Class | Flavor and Fragrance Chemical Compounds |
